Puckett’s Grocery and Restaurant was searching for a quick non-traditional way to promote featured dishes, happy hour and musical events while not distracting from the décor of the restaurant. The answer? A Uniguest Digital Menu Board
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Concierge Station Board helps the Chicago Marriott Oak Brook offer the same quality of service with fewer employees.
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Uniguest helps redesign and re-engineer Champps Americana’s menu to increase profits and reflect the colorful, contemporary theme of the restaurant. [download]
South Street Original Smokehouse, Crab Shack & Authentic Dive Bar was looking for an easy, unique way to communicate to guests the eatery’s featured dishes and drinks without relying on a traditional chalkboard. They found it in the Digital Daily Special Board. [download]
Modified kiosk software propels Uniguest to become hotel market's leading Internet kiosk reseller. [download]
A properly redesigned, engineered menu can improve sales an average of 2 to 10 percent. [download]